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Soya Milk Honey Fruit Cake - 豆浆蜂蜜干果蛋糕

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Recipe at: http://www.themeatmen.sg/soy-milk-honey-fruit-cake

This is an excellent recipe for sharing with your cake-loving peers. We used NutriSoy Fresh Soya Milk and allowed it to be absorbed by the fruit in the cooking process. Going well with this would be the honey and brown sugar batter that forms the mixture, baking at 150°C for 60 minutes.

Glaze honey over the cake, and decorate it with nuts and dried fruits, and you have yourself something to bring to that Xmas feast in no time!

#themeatmensg #simple #delicious #christmasrecipe #cakerecipe #christmas

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?
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